INGREDIENTS
FOR THE MARINADE:
4
boneless skinless chicken breasts
1/3 cup
balsamic vinegar
3/4 cup
olive oil
3 tbsp
brown sugar
2 tbsp
steak seasoning
2 tsp
fresh rosemary (minced (can substitute 1/2 tsp dried rosemary leaves))
FOR THE GLAZE:
8
slices bacon (chopped)
3/4 cup
honey
3 tbsp
Worcestershire sauce
1 tbsp
hot sauce