Pumpkin Stovetop Macaroni & Cheese

INGREDIENTS

2 2/3 cups

dry elbow macaroni (or any other fun shape works too!)

5 tbsp

butter

5 tbsp

flour

3 cups

milk

1 tsp

ground nutmeg (optional)

1 tsp

dry ground mustard (optional)

2 tsp

garlic powder

1 tsp

sea salt (or to taste)

1/2 tsp

black pepper (or to taste)

1/2 tsp

cayenne pepper (or to taste)

1 cup

pumpkin puree (about half a 15 oz can)

1 cup

extra-sharp cheddar cheese (freshly grated plus more for topping)

3/4 cup

mozzarella cheese (freshly grated)

6 oz

cream cheese (can use more mozzarella or Provolone if desired)

1/2 cup

toasted panko style breadcrumbs

chopped fresh parsley (for garnish)