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Chicken Chili Verde With Avocado

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 5

INGREDIENTS

16

whole Tomatillos, Peeled And Washed

2

whole Jalapenos, Remove Seeds

3

whole Limes, Juiced

1

whole Onion, Chopped

5 cloves

Garlic, Minced

2 tbsp

Extra Virgin Olive Oil

3

whole Chicken Breast, Diced

1 tsp

Sea Salt

2 tbsp

Cumin

2 tbsp

Chili Powder

1 tsp

Oregano

1 lb

Dried Great Northern Beans, Soaked And Cooked Until Tender

3 cups

Chicken Stock

2

whole Poblano Chili's

1

bunch Cilantro

2

whole Avocados Seeded And Diced

2 cups

Cheese, Shredded (We Use Jack And Cheddar)

1 cup

Non Fat Greek Yogurt (For Garnish)