INGREDIENTS
3 tbsp
Chives
8 oz
Mushrooms, white
8 oz
Portobello mushrooms
2
Shallots or 1/2 yellow onion
8 oz
Shitake mushroom
6 cups
Chicken broth
1 1/2 cups
Arborio rice
1
Black pepper, Freshly ground
1
Sea salt
1/2 cup
Asiago cheese
7 tbsp
Butter
1/2 cup
Parmesan cheese
1/2 cup
White wine, dry