INGREDIENTS
2 cans
RO*TEL Original Diced Tomatoes and Green Chilies
1 can
black beans drained and rinsed
2
ears fresh corn on the cob cooked and cut off the cob
2 cups
Rotisserie chicken chopped
1 1/2 cups
cheddar cheese shredded
1 cup
pepper jack shredded
1
box of cream cheese
1 10 ounce can
enchilada sauce
1/4 cup
chopped fresh cilantro
1/4
chopped fresh scallions