Favoreats
Favoreats LLC
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INGREDIENTS
An assortment of citrus, totaling about 2½ to 3 pounds
I used:
3
navel oranges
3
cara cara oranges
2
minneola oranges
3
mandarin oranges
1
blood orange
1/2
fennel bulb, very thinly sliced
1
avocado, peeled, pitted and sliced
1/2
shallot, peeled and very thinly sliced
1/3 cup
extra virgin olive oil
2 tbsp
champagne vinegar
1 tbsp
honey
kosher salt and freshly cracked black pepper
1/4 cup
mint leaves
Reserved fennel fronds