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Mexican Salad with Lime Dressing

Natasha, Natasha's Kitchen
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head Romaine Lettuce, rinsed, chopped and dried

1 cup

Cherry or grape tomatoes, halved (or large tomato, diced)

1

avocado, diced

1/2

English cucumber, sliced

1/2

small yellow onion, thinly sliced

cup Snap peas, whole, optional

1/2 cup

corn kernels (canned or freshly cooked)

1/3

bunch fresh cilantro

1/3 cup

extra virgin olive oil

Juice of 2 medium limes (about ⅓ cup)

1 tsp

tabasco sauce, or to taste

1/2 tsp

sea salt

1/8 tsp

black pepper, freshly ground