INGREDIENTS
1
large head Romaine Lettuce, rinsed, chopped and dried
1 cup
Cherry or grape tomatoes, halved (or large tomato, diced)
1
avocado, diced
1/2
English cucumber, sliced
1/2
small yellow onion, thinly sliced
cup Snap peas, whole, optional
1/2 cup
corn kernels (canned or freshly cooked)
1/3
bunch fresh cilantro
1/3 cup
extra virgin olive oil
Juice of 2 medium limes (about ⅓ cup)
1 tsp
tabasco sauce, or to taste
1/2 tsp
sea salt
1/8 tsp
black pepper, freshly ground