INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3 tbsp
sugar
Lemon zest of 2 lemons
1/3 cup
coconut oil, melted
2
large eggs
1 tsp
coconut extract
4 tbsp
fresh lemon juice (juice of 2 lemons)
1 1/4 cups
milk
3 tsp
poppy seeds