INGREDIENTS
2 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/2 cup
butter softened
3/4 cup
sugar
3/4 cup
brown sugar
2
eggs
1 1/4 cups
pumpkin puree
1
box (8 ounce) cream cheese
1/4 cup
butter softened
1 tsp
vanilla extract
2 cups
powdered sugar