INGREDIENTS
1/2 cup
fresh basil leaves
2 cloves
garlic, minced
2 tbsp
olive oil
1 tbsp
grated or shredded Parmesan cheese
1
egg, beaten
1/2 cup
panko breadcrumbs
1/4 cup
plus 2 tbsp sun-dried tomatoes, patted dry and roughly chopped
3 5 ounce cans
Wild Selections® Solid White Albacore Tuna in Olive Oil
2 tbsp
diced onion, from about one-quarter of a small onion
1 tbsp
olive oil
1 tbsp
unsalted butter
1 lb
asparagus spears
Salt and pepper
Arugula
Balsamic vinaigrette, optional