INGREDIENTS
1 lb
ground pork sausage (I used Jimmy Dean all natural)
1
medium onion chopped
1
small head green cabbage cored and coarsely chopped
3
large cloves garlic minced
1 14.5 ounce can
fire roasted tomatoes
8 cups
low sodium chicken broth
1 tbsp
Cajun seasoning (more or less depending on taste)
1/4 cup
tomato paste
3 tbsp
brown sugar
1/2 cup
uncooked long grain white rice