INGREDIENTS
2 1/2 cups
All-Purpose Flour
2 cups
Sugar
2 tsp
Baking Powder
1/2 tsp
Salt
2 sticks
Unsalted Butter, softened
4
Large Eggs, at room temperature
3
Large Egg Yolks, at room temperature
1/2 cup
Buttermilk
1 tbsp
Lemon Zest
1 tbsp
Lemon Juice, strained
1 tsp
Vanilla Extract
1/2 cup
Water
1/2 cup
Sugar
1/3 cup
Limoncello Liqueur
1/2 tbsp
Lemon Extract
1 1/2 cups
Powdered Sugar
1 tsp
Sunflower Oil
2 tsp
Limoncello Liqueur
2 tsp
Lemon Juice
2 tbsp
Hot Water