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Limoncello Pound Cake

By Nick Malgieri
  • 80 minutes
  • Serves

INGREDIENTS

2 1/2 cups

All-Purpose Flour

2 cups

Sugar

2 tsp

Baking Powder

1/2 tsp

Salt

2 sticks

Unsalted Butter, softened

4

Large Eggs, at room temperature

3

Large Egg Yolks, at room temperature

1/2 cup

Buttermilk

1 tbsp

Lemon Zest

1 tbsp

Lemon Juice, strained

1 tsp

Vanilla Extract

1/2 cup

Water

1/2 cup

Sugar

1/3 cup

Limoncello Liqueur

1/2 tbsp

Lemon Extract

1 1/2 cups

Powdered Sugar

1 tsp

Sunflower Oil

2 tsp

Limoncello Liqueur

2 tsp

Lemon Juice

2 tbsp

Hot Water