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Slow Cooker Beef Diane with Greek Yogurt

Katerina
  • minutes
  • Serves

INGREDIENTS

1 1/3 kg

Beef

2

Garlic cloves

200 g

Mushrooms

1

Scallion

1/2 cup

Beef stock

3 tsp

Dijon mustard

3 tsp

Lemon juice

2 tbsp

Worcestershire sauce

1

Salt and pepper

1 tbsp

Sugar

100 g

Greek yogurt

1/4 cup

Cognac or brandy