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Creamy Cheesy Chicken Noodle Soup

Mandy Bird
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Chicken, cooked

1 cup

Carrots

1 cup

Celery

1 1/2 cups

Corn, frozen

4 tsp

Garlic

1/4 cup

Mushrooms

1 cup

Peas, frozen

1 1/4 cups

Yellow onion

32 oz

Chicken broth

8 oz

Egg noodles

6 tbsp

Flour

1

Salt and pepper

2 tbsp

Salt-free seasoning blend like mrs. dash

5 tbsp

Butter

2 cups

Mexican quesadilla cheese or white cheddar

2 cups

Whole milk or half and half