INGREDIENTS
16 oz
dry pasta (I used seashell)
2 tbsp
butter
1 tsp
onion powder
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 cup
flour
2 cups
milk
4 cups
shredded extra sharp cheddar, divided
2 cups
ham, diced
1/2 cup
Panko breadcrumbs
2 tbsp
butter, melted