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Frugal Friday--Dutch Oven Chicken (with no Dutch oven)

Kara
  • minutes
  • Serves 8

INGREDIENTS

4

chicken breasts

1 tbsp

olive oil

1 clove

garlic, minced

4

slices bacon, cooked till crisp, then crumbled

1

onion, diced

Salt & pepper-I like to use lots of pepper

3

potatoes, peeled and diced

3

carrots, sliced

1 can

cream of chicken soup

1/4 cup

sour cream (I used fat free)

1/2 cup

milk