INGREDIENTS
1
Turkey (12-18lbs
1
Apple, red
8
Bay leaves
2 tbsp
Garlic
6
Lemons
1
Onion
1 cup
Parsley
4
sprigs Rosemary
6
Sage, leaves
2
sprigs Thyme
1
Lemon and herbs brine
1/2 cup
Molasses
1 tsp
Cinnamon
1
Combine all ingredients and mix well
1 1/2
heaping cup Salt
1/2
cube Butter
1
Herb butter
1 1/2 gal
Water
!Aromatics
1.5 c Gingerale