Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
Rack Pork
4
Bay leaves
1
Carrot
1 tbsp
Garlic
1 1/2 tsp
Garlic powder
4
sprigs Italian parsley
2
Lemons
1 1/2 tsp
Onion powder
1 1/2 cups
Pomegranate, Juice
1
Pomegranate au jus
7
sprigs Rosemary
1/2 cup
Shallots
6
sprigs Thyme
1
Brine
2 cups
Chicken stock or broth
1 tsp
Black pepper
1/4 cup
Brown sugar
1 dash
Cinnamon
1 tsp
Red pepper flakes
1
Rub
1 1/8
heaping cup Salt
1
Canola or vegetable oil
2 tbsp
Butter
1 gal
Water
All mixed together
1
Bay leave
!Searing and Roasting