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Teriyaki Salmon with Sriracha Cream Sauce

Damn Delicious
  • 75 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

1/4 tsp

Garlic powder

1/2 tsp

Ginger, ground

2 tbsp

Honey

1/2 cup

Mayonnaise

1/4 cup

Soy sauce, reduced sodium

2 tbsp

Sriracha

1/4 cup

Brown sugar, packed

1 tbsp

Cornstarch

1 1/2 tbsp

Condensed milk, sweetened

11 people Recommend This Recipe