INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
baking soda
1/8 tsp
ground nutmeg
1 cup
mashed banana (from about 2 large overripe bananas)
2/3 cup
milk (I used almond milk, use your preferred)
1/2 cup
melted coconut oil
1/3 cup
honey
2
eggs