INGREDIENTS
1 1/2 kg
Lamb shoulder, bone in
1 1/2 tbsp
Coriander, ground
1
Coriander/cilantro, Fresh
3
Garlic cloves
1
Lemon
1
Black pepper
2 tsp
Cardamon, ground
1 1/2 tbsp
Paprika
1 tbsp
Salt
4 tbsp
Olive oil
1 1/2 tbsp
Cumin, ground
1
Yoghurt
3/4 cup
Water