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Spinat-Gnocchi in Pesto-Alfredo-Soße mit 5 Zutaten

www.kitchenstories.com
  • 40 minutes
  • Serves 2

INGREDIENTS

200 gs

babyspinat

2

zehen knoblauch

30 gs

walnüsse

6

el olivenöl

3

el wasser

200 gs

mehl

240 gs

crème fraîche

1 serving

salz

1 serving

pfeffer

1 serving

mehl

1 serving

parmesankäse

150 mls

nudelwasser