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Asian Lemon Chicken

Rachael Yerkes
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs boneless chicken breast, cut into tenders

1 cup

all purpose flour (or if you are going gluten free, any gluten free flour works, I love potato flour when cooking asian themed)

1/2 cup

vegetable oil

Salt and pepper

1

egg

1 cup

milk

!Lemon sauce

1/4 cup

honey

1/2 cup

brown sugar

1/3 cup

gluten-free soy sauce

1 pinch

chili pepper flakes (optional, adds a slight kick)

1/3 cup

pineapple juice

1 cup

fresh squeezed lemon juice

1 tsp

garlic powder

2

tsps apple cider vinegar

1 tbsp

corn starch

zest of one lemon

!Garnish

1 tbsp

toasted sesame seeds

1/4 cup

sliced green onions