INGREDIENTS
1/2 cup
Carrots
1 tsp
Garlic powder
1
head Iceberg lettuce
3
Pepperoncini, mild
1/2 cup
Radicchio
1
Red onion
1
Tomato, medium
1
Black olives
2 tbsp
Hellmans canola mayo
1/2 tsp
Lemon juice
1 tsp
Garlic salt
1 dash
Pepper
1 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
White vinegar
1
Croutons
1
Cheese if desired
2 1/2 tbsp
Pecorino romano cheese, grated