Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese

INGREDIENTS

medium size beets

Extra virgin olive oil

Kosher salt

24 oz

fresh Brussels sprouts

1/2 cup

slow roasted pecans, roughly chopped

1/3 cup

extra virgin olive oil

2 tbsp

apple cider vinegar

1 tbsp

grainy mustard

1 tbsp

Dijon mustard

1 tbsp

maple syrup, or more to taste

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 oz

goat cheese