INGREDIENTS
1 cup
Pumpkin puree, canned or homemade
1
Egg
1/3 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/3 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 cup
Powdered sugar
2
Pre made pie crusts
1
pkg. 8 oz room temperature cream cheese
2 tbsp
Heavy cream
1 tbsp
Milk
1/2 tsp
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