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Homemade Pumpkin Cheesecake Pop Tarts with Cinnamon Glaze

Kristen Duke
  • 40 minutes
  • Serves 10

INGREDIENTS

1 cup

Pumpkin puree, canned or homemade

1

Egg

1/3 cup

Brown sugar

1 1/2 tsp

Cinnamon

1/3 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 cup

Powdered sugar

2

Pre made pie crusts

1

pkg. 8 oz room temperature cream cheese

2 tbsp

Heavy cream

1 tbsp

Milk

1/2 tsp

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