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Maple Roasted Brussels Sprouts and Butternut Squash

Sam | Ahead of Thyme
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts, fresh

1 lb

Butternut squash

3 tbsp

Maple syrup

1/4 tsp

Black pepper, ground

1 tsp

Cinnamon

3/4 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Pecans