INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs
1 tbsp
Maple syrup or honey
1 tbsp
Molasses
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1 tsp
Pumpkin pie spice
3/4 cup
Quinoa flour
1/4 tsp
Salt, Real
1/2 tsp
Vanilla
1 tsp
Apple cider vinegar
1/2 cup
Chobani greek yogurt, Fat-Free such as
3 tbsp
Milk or alternative milk