INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/2 cup
Flat-leaf parsley, fresh leaves
2 cloves
Garlic
1
Shallot
1 lb
Tomatoes
1
Kosher salt and black pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
1 cup
Greek yogurt, plain nonfat