INGREDIENTS
2 1/2 lbs
pork tenderloin cut into 2 pieces
3/4 cup
Cilantro
4
Garlic cloves
2 cups
Chicken broth
1/4 cup
Lime juice, fresh
1/4 cup
Chili powder
1 tbsp
Coriander seed, ground
1 tbsp
Kosher salt, coarse
1 1/2 tsp
Cumin
I think my family liked it but for me it wasn’t doing it. I served it over rice but I think it would have been better in tacos or something.