INGREDIENTS
1 lb
Beef short ribs, boneless
2
Carrots, medium
2
Celery stalks
2 cloves
Garlic
6
sprigs Parsley, fresh
1 28 ounce can
Plum tomatoes, whole
1
Yellow onion, medium
16 oz
Beef stock
12 oz
Macaroni
3/4 tbsp
Italian seasoning, dried
1
Salt and pepper
1 tbsp
Olive oil