Berry, Asparagus, Quinoa and Feta Salad with Sweet Crispy Chickpeas

INGREDIENTS

1 1/2 cups

canned chickpeas, rinsed and drained

2 tsp

oil

1 tbsp

honey

1/2 tsp

ground cinnamon

1/4 tsp

kosher salt

1/2 cup

plain non-fat Greek yogurt

Zest and juice of a lemon

2 tbsp

low fat milk

2 tbsp

honey

1 tbsp

apple cider vinegar

2 tsp

poppy seeds

1/4 tsp

onion powder

Kosher salt

5 oz

baby mixed greens

1 cup

chopped asparagus, roasted, steamed or raw

1 cup

quartered strawberries

1 cup

blackberries

1 cup

cooked quinoa

3 oz

cubed or crumbled feta cheese