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Quinoa Chili

A Dash of Sanity
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

14 1/2 oz

Black beans

2 cloves

Garlic

1

Green bell pepper

14 1/2 oz

Kidney beans, dark red

1

Poblano pepper

1

Red bell pepper

1

Red onion, medium large

2 14.5 ounce cans

Tomatoes

1

Yellow bell pepper

2 14.5 ounce cans

Tomato sauce

1 cup

Quinoa

4 tbsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

10 1/2 oz

Enchilada sauce, red

2 cups

Water