Tropical Coconut Shrimp Tacos

INGREDIENTS

1/2

head of green cabbage, shredded

1/2 cup

mayonnaise (or greek yogurt if you hate mayo)

juice from 1 lime, about 2 tablespoons

1 tsp

chili powder

salt, or more to taste

pepper, or more to taste

medium papaya, seeded, peeled and chopped into 1/4" cubes, about 1 cup

medium mangos, pitted, peeled and chopped into 1/4" cubes, about 2 cups

1/2

medium red onion, finely chopped, about 1/3 cup

bunch cilantro, stems removed, finely chopped, about 1/4 cup

juice of 1 lime, about 2 tablespoons

1/2 tsp

salt, or more to taste

2 lb

peeled and deveined shrimp, thawed and patted dry, tails removed

eggs, cracked and beaten

1/2 cup

panko bread crumbs

1/2 cup

unsweetened shredded coconut**

1 tsp

salt

1/4 cup

coconut oil

white flour taco size tortilla's