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One Pot Beef Enchilada Casserole

Julia
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1 lb

ground beef, cooked

1 tbsp

taco seasoning {store bought or use a homemade version}

6 oz

enchilada sauce {store bought or preferably this Homemade Blender Enchilada Sauce }

1 oz

can of diced tomatoes, drained

4 oz

diced green chiles

5

or 10 inch whole wheat tortillas, cut into strips

1 1/2 cups

shredded Mexican cheese {or cheese of your choice}

Tomatoes, chopped

Sour Cream

Avocado, chopped

Cilantro, chopped

Jalapeños, chopped

Diced red onion