INGREDIENTS
2 cups
gluten free oat flour
1 tsp
baking soda
1 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1 cup
pumpkin
1/2 cup
almond milk
2
flax eggs
1/3 cup
maple syrup
4 tbsp
almond flour
4 tbsp
coconut sugar
2 tbsp
melted coconut oil