Recipe: Sesame Ginger Quinoa Salad with Grilled Chicken

quinoa, rinsed and drained

chicken broth

kosher salt

red bell pepper, diced

green onions thinly sliced, white parts

edamame

Sesame Ginger Sauce

green onions, tops only, rough chopped

red Fresno chili

inch pieces of fresh ginger, peeled and thinly sliced

sesame oil

rice wine vinegar

coconut milk

sunflower butter (or if you aren’t allergic you could use peanut butter)

red pepper flakes

Kosher salt

thin grilled chicken breasts, thinly sliced and seasoned with salt and pepper.