INGREDIENTS
1 cup
Butternut squash puree
2
Eggs
2 cups
All-purpose flour
1/2 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Icing sugar
2 tsp
Pumpkin spice blend
1
Pumpkin spice blend
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
2/3 cup
Buttermilk
Love this recipes, it’s so delicious. My kids love it too!