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Pistachio Cake

Melissa Williams | Persnickety Plates
  • 4036 minutes
  • Serves 15

INGREDIENTS

For the cake

1

box white cake mix

4

egg whites

3/4 cup

vegetable oil

3/4 cup

+ 2 tablespoons water

1 3.4 ounce package

instant pistachio pudding

2 1/4 oz

package of chopped pecans

For the frosting

2 cups

powdered sugar

1/2 tsp

vanilla

2 tbsp

melted butter

1/3 cup

water