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One Pan Balsamic Chicken and Veggies

Jaclyn, Cooking Classy
  • 23 minutes
  • Serves 3


1/4 cup

+ 2 Tbsp Italian salad dressing ((I recommend using Kraft light Italian it's the perfect consistency for this and it's what I used))

3 tbsp

balsamic vinegar

1 1/2 tbsp


1/8 tsp

crushed red pepper flakes ((more or less to taste))

1 1/4

lbs chicken breast tenderloins

2 tbsp

olive oil

Salt and freshly ground black pepper

1 lb

fresh asparagus (, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option))

1 1/2 cups

matchstick carrots

1 cup

grape tomatoes (, halved)

15 people Recommend This Recipe