INGREDIENTS
5 lb
boneless (skinless chicken thighs (about 1 3/4 ))
1
medium carrot (finely chopped)
1
medium onion (finely chopped)
2 cloves
garlic (minced)
2 tsp
paprika
1 tbsp
fresh thyme (chopped)
1
in chipotle pepper adobo (seeded and minced plus 1 scant tablespoon adobo sauce)
One 15 can fire roasted crushed tomatoes (plain crushed tomatoes can be substituted)
1/4 cup
water
salt and pepper