One Pot Braised Chicken Thighs with Carrots and Potatoes

large bone in skin on chicken thighs (fat trimmed)

Kosher salt and freshly ground pepper

olive oil

red onion (finely chopped)

yukon gold potatoes (cut into 2 inch pieces)

carrots (peeled and cut into 2 inch pieces)

smoked paprika

all purpose flour (can substitute whole wheat flour or gluten free flour)

chicken stock

white wine

minced fresh thyme