INGREDIENTS
3 tbsp
olive oil
3 tbsp
lime juice
1 1/2 tsp
cumin
Salt & pepper
2
medium zucchini
1 can
can garbanzo beans drained and rinsed
1
large summer ripened tomato chopped
1 cup
canned corn drained
1/4 cup
chopped red onion
1
ripe avocado peeled pitted and diced
1 cup
crumbled feta cheese