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Zucchini Chickpea Avocado Salad

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

3 tbsp

lime juice

1 1/2 tsp

cumin

Salt & pepper

2

medium zucchini

1 can

can garbanzo beans drained and rinsed

1

large summer ripened tomato chopped

1 cup

canned corn drained

1/4 cup

chopped red onion

1

ripe avocado peeled pitted and diced

1 cup

crumbled feta cheese