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Slow Cooker Creamy White Chicken Chili

Holly Nilsson, Spend with Pennies
  • 310 minutes
  • Serves 8 to 12

INGREDIENTS

1

 lb boneless skinless chicken breasts

2

 (14.5-ounce) cans Great Northern Beans, rinsed and drained*

2

cups low sodium chicken broth

1

 large yellow onion, diced

2 4 ounce cans

mild diced green chilies

1 15 ounce can

petite diced tomatoes, drained

1 15 ounce can

cream style corn

1

 jalapeños, seeded and minced

4

 garlic cloves, minced

1 tbsp

chicken bouillon

2

 teaspoons ground cumin

1

 tsp EACH chili powder, ancho chili powder, salt

1/2

 tsp EACH smoked paprika, dried oregano

1

 (14.5-ounce) can Great Northern Beans, rinsed and drained*

2

 tablespoons cornstarch

4

 oz. cream cheese, softened (I use 1/3 less fat)

1/4 cup

loosely packed cilantro

1/2 cup

soup “broth” (removed from slow cooker after cooking, see directions for details)

Cheese

Sour cream

Tomatoes

Avocados

Tortilla chips

Cilantro

Lime juice

Hot sauce