INGREDIENTS
1
lb boneless skinless chicken breasts
2
(14.5-ounce) cans Great Northern Beans, rinsed and drained*
2
cups low sodium chicken broth
1
large yellow onion, diced
2 4 ounce cans
mild diced green chilies
1 15 ounce can
petite diced tomatoes, drained
1 15 ounce can
cream style corn
1
jalapeños, seeded and minced
4
garlic cloves, minced
1 tbsp
chicken bouillon
2
teaspoons ground cumin
1
tsp EACH chili powder, ancho chili powder, salt
1/2
tsp EACH smoked paprika, dried oregano
1
(14.5-ounce) can Great Northern Beans, rinsed and drained*
2
tablespoons cornstarch
4
oz. cream cheese, softened (I use 1/3 less fat)
1/4 cup
loosely packed cilantro
1/2 cup
soup “broth” (removed from slow cooker after cooking, see directions for details)
Cheese
Sour cream
Tomatoes
Avocados
Tortilla chips
Cilantro
Lime juice
Hot sauce