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Chorizo and Chipotle Potato Cakes

Amy D.
  • 25 minutes
  • Serves 12

INGREDIENTS

7 oz

Chorizo

1

Chipotle pepper

1 1/2 cups

Corn and black bean blend, frozen

3 cups

Mashed potatoes

2

Eggs, large

2 tbsp

Adobo sauce

1 tsp

Salt

4 tbsp

Oil

1 cup

Mexican shredded cheese