INGREDIENTS
2
Avocados
1 cup
Cherry tomatoes
1 1/4 cups
Cilantro, fresh
1 1/2 cups
Corn, frozen prepared
1
Purple onion, small
1 cup
Radicchio
1
Yellow bell pepper
1
Cumin vinaigrette
1/4 cup
Honey
1 1/2 cups
Quinoa, cooked
1
Salt
4 tbsp
Canola or vegetable oil
1/2 cup
Red wine vinegar
4 tsp
Cumin
1 cup
Black beans, drained and rinses