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Southwestern Quinoa Salad

A Dash of Sanity
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Avocados

1 cup

Cherry tomatoes

1 1/4 cups

Cilantro, fresh

1 1/2 cups

Corn, frozen prepared

1

Purple onion, small

1 cup

Radicchio

1

Yellow bell pepper

1

Cumin vinaigrette

1/4 cup

Honey

1 1/2 cups

Quinoa, cooked

1

Salt

4 tbsp

Canola or vegetable oil

1/2 cup

Red wine vinegar

4 tsp

Cumin

1 cup

Black beans, drained and rinses