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Favoreats

Favoreats LLC

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Japanese Eggplant with Chicken & Thai Basil

Bill
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast

3 cloves

Garlic

2

Japanese eggplants

3

Scallions

1

large bunch Thai basil or holy basil

1/4 cup

Chicken stock, hot

2 tsp

Fish sauce

1 1/2 tsp

Soy sauce

1 tsp

Soy sauce, dark

1 tsp

Thai thin soy sauce

1 tsp

Cornstarch

1/2 tsp

Sugar

1

White pepper, Freshly ground

1/2 tsp

Sesame oil

1 tsp

Vegetable oil

1 tbsp

Shaoxing wine or dry sherry cooking wine

2 tbsp

Water