INGREDIENTS
1/3
Cabbage, purple thin
1/2 cup
Cilantro
1/2
Red onion, thin
3 tbsp
Lime juice
1 tsp
Sriracha hot sauce
2 tsp
Blackening seasoning
1/2 tsp
Kosher salt
2 tbsp
Canola oil
4
Taco sized flour or corn tortillas
1 cup
Sour cream
2 tbsp
Mayonaisse
1 tbsp
Penzey's arizona dreaming
1 pound Talapia fillets