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Dill Cucumber Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 lb

mixed cucumbers like English cucumbers, cocktail cucumbers and garden cucumbers, sliced into ¼ inch rounds

1/2

red onion, peeled and thinly sliced

2 tsp

kosher salt

2 tsp

granulated sugar

2 tsp

red wine vinegar

2 tsp

white balsamic vinegar

2 tsp

cider vinegar

1/2 cup

water

1/4 cup

fresh dill leaves, chopped