INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 clove
Garlic
1
inch Ginger, fresh
2
Green onions, whole
1
Egg, large
2 tbsp
Soy sauce
4 cups
Jasmine rice, cooked
1 1/2 tbsp
Brown sugar
3 tbsp
Cornstarch
1 pinch
Salt and pepper
2 tbsp
Sesame seeds
1 1/2 tbsp
Rice vinegar
1/2 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1 tbsp
Water